Export-grade tamarind catalogue for global supply chains

Sweet fresh whole tamarind

Hand-sorted Phetchabun sweet tamarind pods selected for retail distribution and high-end wholesale markets. Controlled moisture levels below 15% ensuring optimal shelf life.

Whole fruit seedless format

Mechanically destemmed and deseeded whole tamarind compressed into export-grade blocks. Uniform texture and low fiber residue for commercial kitchen processing.

Industrial purees and concentrated pastes

Engineered for beverage, confectionery, and culinary manufacturing with consistent acidity and customizable sugar profiles.

Concentrated tamarind paste

Aseptic tamarind puree

Tailored formulations

High-viscosity tamarind paste strained to remove fibrous elements, packaged for large-scale sauce and condiment manufacturing.

Finely milled puree processed under strict GMP guidelines, maintaining natural color and balanced tartaric acid ratios.

Customized Brix levels ranging from 12 to 32 degrees to meet precise beverage and confectionery manufacturing specifications.

Bulk packaging and container loading

10kg aseptic bags

200kg industrial drums

FCL container loading

Food-grade multi-layer aseptic packaging designed for extended ambient storage and easy handling in commercial kitchens.

High-density polyethylene drums sealed for international freight, protecting product integrity across long maritime transits.

Direct loading from our Phetchabun processing facility to Laem Chabang port with complete export documentation and traceability.

Connect with our export desk for technical datasheets, sample dispatch, and current FOB or CIF quotations.